“Vitagen” can be used for people with gluten intolerance situations. In simple terms, gluten is a type of protein found in grains like wheat, rye, and barley. A gluten-free diet is the only option for people with severe gluten intolerance (eg: Celiac Disease). (Gluten free – Tested at Agri Quality – Australia, approved by FCAU, Sri Lanka)

The product specially designed with Low GI (Glycemic Index) & Low GL (Glycemic Load), is suitable for consumption of people with diabetes, as well as for the health – conscious adults.

GI of “Vitagen” is 22±11 (Average) and more safe to consume people with Diabetes. Glycemic Load of “Vitagen” is 5 (Ref; University of Sri Jayawardenapura, Faculty of Medical Sciences)

Vitagen is a versatile addition to assist individuals to receive adequate Energy, Protein and Micronutrients (Vitamin C, Vitamin A, Vitamin E and Zinc) to prevent weight loss and wound healing.

Vitamin A: Involves in the skin healing process
Vitamin E: Involves in the anti-inflammatory response and immune enhancing effect
Vitamin C: Necessary for collagen formation, proper immune function and as a tissue antioxidant
Zinc: Requires for cellular proliferation, protein synthesis and immune function
Energy: Adequate energy is required to maintain tissue repair and to prevent protein being used as a source of energy
Specific Amino Acids: Arginine is an amino acid that substrate for wound healing

(Source: Analytical Report Bureau Veritas Consumer Products Services Lanka (Pvt)Ltd.)

Vitagen contains 24% Protein and the Amino Acid Profile, containing Argnine assists with wound healing properties while Branched Amino Acids (BCAs) of Leucine, Valine and Isoleucine, produce an anabolic response in humans for stimulation of muscle protein synthesis.